Za'atar Chicken Recipe | ChefDeHome.com (2024)

FAQs

How do you use Za Atar seasoning? ›

Za'atar can be sprinkled on poached or fried eggs, or on shakshuka, enhancing the overall breakfast experience. Another great (and simple) use is to season chicken with za'atar, roast or grill it and serve it over rice. And oven-roasted potatoes pair well with a generous sprinkling of za'atar and olive oil.

This supremely aromatic spice blend, combines toasted sesame seeds, dried thyme, dried marjoram, and Sumac. Simply put, it's an all around earthy and olive green combination of spices, that you could use literally on anything (while in Israel we even tried it on pizza).

Brining works well, but it can take some time. A possibly faster way is to use a marinade injector. They look like large hypodermic needles, and you use them to inject flavoring into the chicken meat before cooking. Butter, herb mixtures, salty things, and garlic are all very good.

Cooking With Za'atar

If you are using za'atar in a cold dish or any preparation that it will not be heated up in, first bloom it to unlock all of its flavor. To do so, heat up oil or butter in a skillet, take it off the heat and then add the za'atar.

6. Rich in Nutrients: Sesame seeds in za'atar provide healthy fats, protein, and important minerals like calcium, magnesium, and zinc.

Some uncommon Middle Eastern spices such as sumac, za'atar, and dukkah have become my go-to's. They're perfect on fish, salads, meats, and vegetables. Sumac is a red-purple powder that adds a lovely lemony flavor and gorgeous color. Za'atar is a lemony hyssop or thyme, sumac, and sesame seed blend.

Zaatar or Za'tar (zaah-tur) is a common noun in the Arabic language and refers to both a Middle-Eastern herb spice mixture and importantly a distinct herb plant in the mint family. The herbal plant is referred to in English as bible hyssop or Syrian oregano, but the mixture is just called zaatar.

You can add it to a marinade before grilling some chicken or pork, or in this roasted sweet potato recipe. The tangy flavor cuts through rich flavors, so it's the perfect match to any dish that you would typically pair with lemon. You can even add sumac in baked goods and desserts!

The two things to remember about zaatar is that it will burn and become bitter at high temperatures and that it loses aroma and pungency with age.

What does za'atar mix contain? ›

Even though it varies greatly depending on where you are in the Middle East (specific recipes are sometimes closely-guarded secrets!), za'atar is generally a combination of dried oregano, thyme, and/or marjoram (woodsy and floral), with sumac (tangy and acidic) and toasted sesame seeds (nutty and rich).

Za'atar is a spice blend composed of herbs such as thyme, oregano, marjoram or a combination of the three, along with other spices including sesame, sumac, cumin or coriander.

Marinating not only adds flavor, but the combination of healthy fat and acid in most recipes also helps tenderize the meat. A good marinade is roughly three parts oil to one part acid, plus salt and other seasonings like spices, crushed garlic, or a little natural sugar.

Zaatar or Za'tar (zaah-tur) is a common noun in the Arabic language and refers to both a Middle-Eastern herb spice mixture and importantly a distinct herb plant in the mint family. The herbal plant is referred to in English as bible hyssop or Syrian oregano, but the mixture is just called zaatar.

Its ingredients include toasted sesame seeds, thyme, marjoram, coriander, oregano, chickpea flour, sea salt, sunflower oil, citric acid and lemon oil.

Some uncommon Middle Eastern spices such as sumac, za'atar, and dukkah have become my go-to's. They're perfect on fish, salads, meats, and vegetables. Sumac is a red-purple powder that adds a lovely lemony flavor and gorgeous color. Za'atar is a lemony hyssop or thyme, sumac, and sesame seed blend.

As a snack, or when there's nothing else to eat, dip fresh bread in quality extra virgin olive oil then the zaatar.. or for lower calorie, dip moist vegetables directly in the zaatar and enjoy.