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- Corpus ID: 100489082
@inproceedings{Sidik2015ANM, title={A New Method to Sterilise Mushroom Substrate for Oyster Mushroom Cultivation}, author={Muhammad Abu Bakar Sidik and Zolkafle Buntat and M. Che Razali and Yahya Buntat and Zainuddin Nawawi and Muhammad Irfan Jambak and Ivor R. Smith}, year={2015}, url={https://api.semanticscholar.org/CorpusID:100489082}}- M. Sidik, Z. Buntat, I. Smith
- Published 2015
- Agricultural and Food Sciences, Environmental Science
One of the most important aspects in mushroom cultivation is substrate disinfection. The yield can be compromised if competitive microorganisms in the cellulosic materials are not killed. Steam sanitisation is usually used to disinfect the mushroom substrate. Large quantities of energy are required to generate the steam. The energy sources came from natural gas, diesel, electricity or firewood. The use of steam incurs large operational costs, and the process is time consuming. A more efficient…
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- M. JongmanK. B. KhareDaniel Loeto
- 2018
Agricultural and Food Sciences, Environmental Science
Historical perspectives, nutritional and medicinal benefits, biodiversity, cultivation, diseases and their control, pathogen detection systems, food safety concerns and use of spent mushroom compost of oyster mushrooms are reviewed.
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- Nur Syahirah Kamal BaharinVidya Cundasari Koesoemadinata H. Hara
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Spent mushroom substrate (SMS), defined as the residual biomass after mushroom cultivation, has been known to cause serious pollution, especially river pollution, as it is produced in large…
- Nur Syahirah Kamal BaharinVidya Cundasari Koesoemadinata H. Hara
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Biomass Conversion and Biorefinery
Spent mushroom substrate (SMS), defined as the residual biomass after mushroom cultivation, has been known to cause serious pollution, especially river pollution, as it is produced in large…
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- Aina Nasuha MortadaM. H. BolhassanR. Wahi
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Environmental Science, Materials Science
Mushroom substrate is a type of lignocellulosic material that helps promote the growth, production, and fruiting of mushrooms. The substrate contains components rich in organic matter due to the…
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16 References
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Environmental Science, Agricultural and Food Sciences
Mushrooms represent an important part of natural solid waste disposal, which can be enhanced by cultivation. Cultivation provides a source of wholesome food which thus, by cultivating them we can…
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Agricultural and Food Sciences
Interest for oyster mushrooms is increasing very much in the last years due to their special taste and nutritional value. One of the most important aspects on mushroom culture is represented by…
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- 2012
Agricultural and Food Sciences
Substrate is one type of the major factors affecting the yield and quality of oyster mushroom (Pleurotus ostreatus). Six substrates, cotton lint waste, maize stover, jatropha cake, corncobs, wood…
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Agricultural and Food Sciences
It is investigated that 100% Cotton waste and 50% cotton waste + 50% Banana leaves are suitable for the cultivation of mushrooms as compared to othe r growing media.
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Agricultural and Food Sciences
It is concluded that spawning at 70 g per kg on substrate dry weight basis found to be the best dose for obtaining early and high yielding crop of oyster mushroom, with minimum period for maturation of fruiting bodies, maximum number of flushes and fruiting body per bag.
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Ozone is a highly reactive form of oxygen where three molecules are bonded together. Generated electrically on-site where needed, it has potent antimicrobial activity and other characteristics.…
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2007 IEEE 34th International Conference on Plasma…
Summary form only given. Pulsed high voltage was applied to logs for mushroom culturing to clarify an effect of pulse high-voltage on the mushroom growth. Inductive energy storage system was employed…
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