Servings: 4
Prep time: 25 minutes
Total time: 2 hours
Ingredients
for the wrappers:
2 ½ cups|315 grams all-purpose flour
2 tablespoons rice flour
1 teaspoon kosher saltfor the filling:
3 tablespoons vegetable oil
1 cup|110 grams diced white onion
2 tablespoons minced garlic
2 cups|280 grams kamote or sweet potato matchsticks
2 cups|260 grams carrot matchsticks
1 cup|250 grams finely crumbled smoked or extra-firm tofu
2 cups|140 grams thinly sliced napa cabbage
6 cups|540 grams mung bean sprouts
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
fish sauce (optional)
vegetable oil, for greasing and frying
sawsawan, for serving (optional)
Directions
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