Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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4 Chain Restaurants With The Absolute Best Chicken Pot Pie And 4 With The Worst

Restaurants

4 Chain Restaurants With The Absolute Best Chicken Pot Pie And 4 With The Worst

Trevor Carlson

If you're looking for the comfort of chicken pot pie without the effort, we've got the lowdown on which restaurants should you should pick ... or avoid.

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  • Kitchen

    Leaving Food In Your Cast-Iron Skillet Overnight Is A Huge Mistake

    Matthew Wilson

    Just because a cast-iron appears durable doesn't mean you can't ruin one if you're not careful. You should never leave food on it overnight, and here's why.

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  • Kitchen

    The Origin Story Of 7Up Is Likely Different Than You'd Think

    Ariana DiValentino

    7 Up is a ubiquitous modern soda -- but it has a seriously weird history. From lithium to the Great Depression, this is the origin story of 7 Up.

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  • Kitchen

    What's The Point Of A Rotating Cake Stand?

    S. Ferrari

    If you're an avid home baker, you probably have at least one cake stand in your kitchen. But what, exactly, is the purpose of the rotating variety?

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  • Culture

    The Contested Origins Of Chicken à La King

    C.A. Pinkham

    If you're into history, stories of how your favorite foods and their names came to be may fascinate you. There are contested origins of Chicken à la King.

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  • Grocery

    11 Costco Items That Have Changed Over The Years

    Marisa Petrarca

    Certain foods at Costco keep customers coming back, and when a recipe changes, they take note. Here are some of the most notable foods that have changed.

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  • Kitchen

    Your Room Temperature Beer Is Perfect For Fluffy Baked Goods

    Noor Anand Chawla

    Baking with alcohol can enhance the flavor profiles of cakes and bread. For the best results, crack open that can or bottle and let it reach room temperature.

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  • Facts

    The Panera Drink Hack That Gets You More Bang For Your Buck

    Stacie Adams

    If you find yourself getting thirsty at your local Panera, there's a simple drink hack you can use to pay less for a large amount of your favorite beverage.

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  • Kitchen

    The Common Mistake To Avoid When Cleaning Your Glass Stovetop

    Betsy Parks

    If you have a glass stovetop at home, there's one common type of cleaner you should avoid using. Here's what you need to know.

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  • Kitchen

    Glass Vs Plastic Blender Jars: Learn Which Option Is Best For You

    Alia Ali

    There are multiple factors to take into consideration when investing in a blender. What the jar is made from is among them. So which should you go for?

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  • Kitchen

    For Unbeatable Onion Dip, Variety Is Key

    Alia Ali

    Onion dip has evolved from its beginnings as a soup mix incorporated into sour cream. But for the best onion dip experience, variety is your friend.

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  • Kitchen

    Jerk Seasoning Adds Just The Right Amount Of Heat To Chicken Salad

    Michael Serrur

    Tossing chicken into a salad with mayo and seasoning is a quick way to use up leftovers. Use jerk and you can elevate the dish to a whole new level.

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  • Sourdough 101: What's The Difference Between A Starter And A Levain?

    Jess Jeziorowski

    If you're one for making your own bread, you may have come across the terms 'starter' and 'levain'. If you're unsure of the difference, here's what they are.

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  • Kitchen

    Infuse Your Milk With Your Favorite Spice And Taste The Magic

    Noor Anand Chawla

    Milk is a big part of our diets, whether it's dairy or a plant-based alternative. Though uninspiring when drunk on its own, you can zhuzh it up with spices.

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  • Kitchen

    Keep Your Casserole Warm On-The-Go With A Simple Towel Trick

    Julia Mullaney

    When transporting your delicious homemade food to a second location you want to make sure it arrives hot and ready to serve, so try this towel trick.

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  • Kitchen

    Seriously, Dust Your Garlic Chips With Powdered Sugar

    Tom Maxwell

    If you want to upgrade your garlic chips in the most serious of ways, then you need to give them a dusting of powdered sugar. The results may surprise you.

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  • Grocery

    The Only Uncrustables Flavor You Can Find At Costco

    Stacie Adams

    While there may only be one flavor of Uncrustables available at Costco, members of the bulk retailer who love crustless PB&J aren't totally out of luck.

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  • Kitchen

    Need A Quick Wine Substitute For Deglazing? Consider Cranberry Juice

    Allison Lindsey

    Red wine is as popular for cooking as it is for drinking. But if you've poured the last of your red wine, just use cranberry juice to deglaze a fond-laced pan.

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  • Culture

    Poke Vs Sashimi: What's The Difference?

    C.A. Pinkham

    Sashimi and poke may seem like similar raw fish dishes, but they actually differ greatly in their cultural history and how they're prepared and served.

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  • Kitchen

    Lime Juice Is The Key To Freshen Up Your Fishy Garbage Disposal

    Asia McLain

    No one likes a smelly kitchen. Luckily, all you need to freshen up your sink is some lime juice, especially when overwhelming fishy scents linger.

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  • Restaurants

    The Reason Caesar Salad Tastes Better At A Restaurant Is All In The Dressing

    Noor Anand Chawla

    You know the feeling of defeat when you try to replicate a dish but can't quite get it. Caesar salad tastes better at a restaurant because of the dressing.

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  • Kitchen

    The Salmon Marinating Mistake To Avoid At All Costs

    C.A. Pinkham

    Prepping your salmon enhances its flavors when it comes time for dinner. But if you plan to marinate your salmon, avoid this mistake at all costs.

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  • Culture

    The Story Behind The Iconic Shirley Temple Mocktail

    Erin Metz

    If you were ever a kid at a restaurant, you may have enjoyed a Shirley Temple. Here's the story of the iconic mocktail with its bright hue and cherry garnish.

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  • Facts

    Sauvignon Blanc Vs Pinot Grigio: The Difference Between The White Wines

    Jessica Fleming-Montoya

    Some wine varieties have plenty of similarities and plenty of differences. These are the differences between sauvignon blanc and pinot grigio.

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  • Culture

    Sauerkraut Isn't As German As You Might Think

    Riya Anne Polcastro

    For many reasons, we typically associate sauerkraut with Germany, which features it in many dishes. But the fermented food isn't as German as you might think.

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  • Culture

    We Have Disneyland To Thank For The Invention Of Doritos

    Kalea Martin

    From how they get their names to how they're made, who doesn't love a food history story? When it comes to Doritos, we have Disneyland to thank.

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  • Grocery

    11 Breakfast Sausage Brands Made With The Highest Quality Ingredients

    Jacob Smith

    If you're looking for a deliciously flavored, high-quality sausage to complete your next American breakfast, we've got you covered with these humane brands.

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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